Jazzed Up Green Beans

by Dr Jo

Lemon Pepper Green Beans



1 pound fresh green beans, rinsed and trimmed

2 tablespoons butter

1/4 cup sliced almonds

2 teaspoons lemon pepper

Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.

Meanwhile, melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

This green bean recipe can replace the heavier soup and onion ringed green bean casserole and seems healthier and tastier to me.

Tags: ,