Dr. Jo’s Apple Pie
by Dr Jo
3 cups sliced apples
¼ cup frozen unsweetened apple juice concentrate, thawed
¼ teaspoon lemon juice
1 tablespoon cornstarch (or 2 tablespoons arrowroot flour)
¾ teaspoon cinnamon
1/16 teaspoon white Stevia extract
Mix the dry ingredients together. Use a small amount of the apple juice concentrate and blend into the dry ingredients. Bring the apples, lemon juice and the rest of the apple juice concentrate to a simmer in a large pan. Then add the dry ingredient mixture. Stir until thickened. Place the mixture into a precooked 9-inch pie shell and cool before serving.
Dr. Jo makes this gluten-free rice flour pie crust for her apple pies.