Crockpot Mashed Potatoes

by Dr Jo

Healthy recipe for the Holidays:

2 pounds red potatoes, diced
¼ cup water
¼ cup butter
1 ¼ teaspoons salt
½ cup water or rice milk, as needed

Place the potatoes, water, and butter into a slow cooker. Season with salt. Cover and cook on Low for 7 hours.

Mash potatoes with a masher or electric beater, adding the desired amount of water or rice milk to achieve a creamy consistency. Keep warm on low until serving.

Tags: , , ,